Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Royal jelly | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | DAD-UV 280nm | 0 | 10.1673 |
| Royal jelly | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | DAD-UV 280nm | 0 | 11.2451 |
| Royal jelly | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | DAD-UV 280nm | 0 | 8.479 |
| Royal jelly | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | DAD-UV 280nm | 0 | 7.455 |
| Royal jelly | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | DAD-UV 280nm | 0 | 12.5697 |
| Royal jelly | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | DAD-UV 280nm | 0 | 7.0432 |
| Royal jelly | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | DAD-UV 280nm | 0 | 6.622 |
| Royal jelly | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | DAD-UV 280nm | 0 | 12.6684 |
| Royal jelly | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | DAD-UV 280nm | 0 | 10.0316 |
| Royal jelly | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | DAD-UV 280nm | 0 | 13.7093 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |